Leon Berthiaume, CEO– Leon graduated from the University of Vermont in 1980 with a Bachelor of Science degree in Business Administration. He is a certified Public Accountant who worked for a Vermont accounting firm before joining the St. Albans Cooperative Creamery in 1984 as the controller. He was appointed to General Manager in 1991 and is responsible for overall Cooperative operations and the support and achievement of the Cooperative’s Mission Statement.
Matt Duffy, Store Manager
Tim Opper, Plant Operations Manager
Teri Irish, Human Resources Manager